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Loranne Oils

#1
Just tried my new Loranne oils and yuk yuk and yuk, there not for me.:(:(

I got cheesecake and mint chock chip and I cant stand either of them.

My dads going to give the cheesecake one a whirl, but if any one wants the mint chock chip let me know and ill post it to you.

First to dobby it can have it.
 
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NiaX

Silver Member
#4
Hi! What did you use them for? I use mine for home fragrancing but haven't had the ones you add to food yet.
 
#6
There food flavourings that you add to cakes and things but alot of sw people use the as food flavourings for natural yogurt, so in essence you could make a nice desert with fruit and fat free fromage free and it wouldnt cost you any syns
 
#7
Are they rubbish? Oh bugger, I havent tried them yet, I sniffed them and the Amaretto one smelt divine but Im too full to fit any yogurt in tonight. Awww :( How much did you put in, what did it taste like then?
 
#8
They cant be rubbish, far too many people rave about them, I think its just me, i find them realy bitter and chemical like. Iv used a full tub of f/frais trying to get it right, even when i put one little drop in and you could hardly taste it, i still got the chemicaly hint.. Think ill stick to the f/frais with the white chocolate options in it, worth every one of the 2 syns...
 
#9
Ah well I shall give it a go tomorrow and see if I an concoct anything edible, else it shall be binward bound :D
 
#10
I have loads of these left from my past life as a cupcake baker and I have to say, all flavours are NOT equal! I found that anything caramel/butterscotch/toffee flavoured was just ghastly and I don't know what the cheesecake flavour was supposed to be but it definitely wasn't cheese or cake.

However the fruit ones are, on the whole, very nice and I adored the coconut and coffee ones.
 

biggysmalls

Too big to fail
#11
Have tried a couple too and agree about the chemical taste. I just had them in natural yoghurt though. Maybe better in baking.
 

NiaX

Silver Member
#12
I've never tried the flavouring ones. I knew they did them because I have their fragrance versions. Think I might stick to options too as I've heard a few people say they taste plastic-y (if that makes sense...)
 
#13
I have loads of these left from my past life as a cupcake baker and I have to say, all flavours are NOT equal! I found that anything caramel/butterscotch/toffee flavoured was just ghastly and I don't know what the cheesecake flavour was supposed to be but it definitely wasn't cheese or cake.

However the fruit ones are, on the whole, very nice and I adored the coconut and coffee ones.
mmm Ive got Amaretto, Watermelon, Creme de Menthe, Cherry and Cinnamon, The cherry smelt a bit chemical and the cinnamon didn't smell of much at all but the others seemed OK, gonna try the Amaretto tonight I think :) Coconut? I didn't see that one, damn.
 


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