This lovely with pasta or jacket spuds –*have it chunky or blitzed to make a smooth sauce for the kids. :family2:
Chop into bite-sized chunks... 2 red onions; 2 red/yellow peppers; 2 courgettes and 1 aubergine. Roast in batches in oven for 20/30 minutes. (It's your choice if you use frylight, olive oil, or dry roast –*just remember to point)
Meanwhile, simmer two tins of plum tomatoes, 2 x cloves of garlic (minced); a little sugar; 200ml of vegetable stock; 1tsp ground coriander (optional). Reduce this down to a thick sauce.
As the batches of roast veg are ready, throw them in the sauce. And that is that!