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Lumps in moose

Has anyone else found that they sometimes get little white fat like lumps when they make the moose? I made choc/mint moose this morning and I mixed it with a blender at high speed for about 2 minutes so there was no way it was lumps of powder. I went to eat it and I kept getting little white strings of what felt like a mix between jelly and fat (Yuck:sign0137:).
Has anyone else come across this?
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Hi Kelly! I'm by no means a 'mousse marvel' but I mix the MAM well in the shake satchet before adding it to the water. When I first started the mousse vibe I got lumps of gelatine like you :jelous:, but if you mix it thoroughly with shake first then add and mix well it should be ok! I hope this helps! As I said tho I'm no expert as I still can't get the tetra mousse right!! Good luck:D bb x!!
Same here I mix the 2 powders together then add to the freezing cold water and blitz with a hand blender, if not mixed quick enough I do find lumps
I LIKE the lumpy bits!! I always knew I was weird ...... :silly:Theresa x

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