kellymundy
Gold Member
Has anyone else found that they sometimes get little white fat like lumps when they make the moose? I made choc/mint moose this morning and I mixed it with a blender at high speed for about 2 minutes so there was no way it was lumps of powder. I went to eat it and I kept getting little white strings of what felt like a mix between jelly and fat (Yuck:sign0137.
Has anyone else come across this?
Has anyone else come across this?