Make fresh pasta

Discussion in 'Slimming World Recipes' started by debtdummy, 22 February 2011 Social URL.

  1. debtdummy

    debtdummy Silver Member

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    I really want to make fresh pasta..... Anyone tried it??
     
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  3. Circes

    Circes Strutting her stuff

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    No I haven't - too much of a bother. Even italians use dried pasta. Not to mention that the fresh stuff is synned rather than free.
     
  4. Auzelia

    Auzelia Full Member

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    It's just flour and egg (yolk I think) with seasoning
     
  5. Als71

    Als71 Full Member

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    I'd love to have a go too. I thought I'd read something saying shop bought fresh pasta is synned because oil is added to stop it sticking together which wouldn't be the case if you made your own.

    Might be wrong and doesn't help much (sorry!) - might ask at group tomorrow
     
  6. Zaccy

    Zaccy Member

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    I was going to do it from a Jamie Oliver recipe but it called for 12 eggs and that freaked me out!
     
  7. Auzelia

    Auzelia Full Member

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    Wouldnt you still have to syn the flour tho?
     
  8. BritMumInCanada

    BritMumInCanada Gold Member

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    yep flour would need to be synned and rather hefty too, just 28g of flour is 5 syns.
     
  9. Tinsel81

    Tinsel81 Full Member

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    I have, in my pre-SW days. It was lovely, but messy to make. I usually only bothered if we were having people round for a meal (good way to impress the in-laws!).
     
  10. Pelepeg

    Pelepeg Full Member

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    Gino made it on This Morning the other day. Looked really easy to do (as long as you have one of those machines to iron it). Have a look on This Morning website.
     
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