I'd love to have a go too. I thought I'd read something saying shop bought fresh pasta is synned because oil is added to stop it sticking together which wouldn't be the case if you made your own.
Might be wrong and doesn't help much (sorry!) - might ask at group tomorrow
I have, in my pre-SW days. It was lovely, but messy to make. I usually only bothered if we were having people round for a meal (good way to impress the in-laws!).
Gino made it on This Morning the other day. Looked really easy to do (as long as you have one of those machines to iron it). Have a look on This Morning website.