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making the soup crisps

#2
Hi,

I made them for the first time today.

I put the soup powder in a bowl, then added a little bit of water and mixed it up - until it was the consistency of um... a thick yoghurt (sorry, don't know how else to describe it!)

then on some baking parchment (greaseproof works as well i think) use a teaspoon and spoon 4-5 little mounds (not too thick) onto it.

then put into microwave and cook for about 1min - 1.15. keep an eye on them, when they start to go brown get them out quick! ;) when they cool they crisp up. Yum.

xx
 
S: 18st6lb C: 17st5lb G: 12st0lb BMI: 43.7 Loss: 1st1lb(5.81%)
#3
yup leanne.... there's a thread in the sticky's with different recipes which are helpful - if you need any more info on the crisps, give me a shout!
 
S: 18st6lb C: 17st5lb G: 12st0lb BMI: 43.7 Loss: 1st1lb(5.81%)
#4
I make mine slightly differently and spread the blobs out nice and thinly - they go really crispy and are lush!! My hubby and oldest daughter are forever trying to steal them lol
 


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