Marigold vegetable boullion powder?

Discussion in 'Lighter Life Forum' started by mrspnut, 4 April 2008 Social URL.

  1. mrspnut

    mrspnut Full Member

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    I have seen this mentioned a few times on here but it isn't mentioned in the book.

    Are we allowed to have this?
    I'm asking because I suspect that the savoury drinks are mostly comprised of marigold vegetable powder because it looks and smells exactly the same and if so I'd rather use what I have in my cupboard instead of spending £6 on a few sachets.
     
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  3. gazz

    gazz Full Member

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    most people use it alot! It's cheaper and tastes better.
     
  4. Deb G

    Deb G Silver Member

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    I used it throughout - much cheaper and nicer tasting. Use it alot now in RTM as we 'fry' our food in it rather than using oil. It is a wonderfully versatile invention!
     
  5. bexnkev

    bexnkev Silver Member

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    I've used it in place of savoury drinks from very early on... it's lovely :D
     
  6. mrspnut

    mrspnut Full Member

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    Good, I shall use what I've got in the cupboard then in place of savoury drinks.
    Thanks everyone. :D
     
  7. n_countryboy

    n_countryboy Member

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    I use the Reduced salt version almost daily, I usually have one with a bar for lunch, I find it quite satisfying....
     
  8. Alibongo

    Alibongo Happily pro pointing!

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    If you check the ingredients and nutritional info on the savoury drink and the marigold they are exactly the same.
    I used it all the time too.
     
  9. snowmum

    snowmum Full Member

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    I have two a day they really keep me going. Am going to use them at work to 'disguise'my LL food for a bit. Dont want everyone knowing my business when i go back after Easter.
     
  10. RecoveringChocaholic

    RecoveringChocaholic I'm going to be slim

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    Will have to try that then any new taste is a good thing
     
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