Marigold vegetable boullion powder?

[mrspnut]

I have seen this mentioned a few times on here but it isn't mentioned in the book.

Are we allowed to have this?
I'm asking because I suspect that the savoury drinks are mostly comprised of marigold vegetable powder because it looks and smells exactly the same and if so I'd rather use what I have in my cupboard instead of spending £6 on a few sachets.

 

[gazz]

most people use it alot! It's cheaper and tastes better.

 

[Deb G]

I used it throughout - much cheaper and nicer tasting. Use it alot now in RTM as we 'fry' our food in it rather than using oil. It is a wonderfully versatile invention!

 

[bexnkev]

I've used it in place of savoury drinks from very early on... it's lovely

 

[mrspnut]

Good, I shall use what I've got in the cupboard then in place of savoury drinks.
Thanks everyone.

 

[n_countryboy]

I use the Reduced salt version almost daily, I usually have one with a bar for lunch, I find it quite satisfying....

 

[Alibongo]

If you check the ingredients and nutritional info on the savoury drink and the marigold they are exactly the same.
I used it all the time too.

 

[snowmum]

I have two a day they really keep me going. Am going to use them at work to 'disguise'my LL food for a bit. Dont want everyone knowing my business when i go back after Easter.

 

[RecoveringChocaholic]

Will have to try that then any new taste is a good thing