mash..

Discussion in 'Slimming World Recipes' started by Littleslimmingbee, 17 May 2009 Social URL.

  1. Littleslimmingbee

    Littleslimmingbee Gold Member

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    hey guys and girls..

    today i was in a bit of a pickle as to what to do for lunch as cuboards are low!

    so i made mash, and used natural yogurt instead of butter and semi skimmed milk .. which made it uber creamy, then i mixed fresh chopped parsley from my plant, bacon and red onion into it, and did a seperate batch with tuna for mother whos a veggie.. and had melted cheese on top as HEA ..

    i just wanted to share cause it was bloody gawjus!!!!


    xx
     
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  3. *angie*

    *angie* loves food and cooking

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    In one of my indian cookbooks (written by the guy who write many SW recipes inc the Curry book) he gives a recipe for indian mash, your recipe reminded me of it - it is lush, and IIRC:

    boiled potato (enough for 2), low fat yogurt or fat free fromage frais, fresh red chilli, red onion (or spring onion), juice of 1/2 lemon, salt, fresh coriander and mint.

    It makes a great side dish to a curry (makes a change from rice) and also makes fantastic potato cakes (which are yummy with baked beans)
     
  4. Littleslimmingbee

    Littleslimmingbee Gold Member

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    OOo thank you! x
     
  5. Leanne89

    Leanne89 Full Member

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    nice one making this now :D
     
  6. Tabbicat

    Tabbicat Full Member

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    Sounds Fab
    Thanks
     
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