• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more


hey guys and girls..

today i was in a bit of a pickle as to what to do for lunch as cuboards are low!

so i made mash, and used natural yogurt instead of butter and semi skimmed milk .. which made it uber creamy, then i mixed fresh chopped parsley from my plant, bacon and red onion into it, and did a seperate batch with tuna for mother whos a veggie.. and had melted cheese on top as HEA ..

i just wanted to share cause it was bloody gawjus!!!!

Get Rid of this ad and join in on the conversation for free today! Tap here!


loves food and cooking
In one of my indian cookbooks (written by the guy who write many SW recipes inc the Curry book) he gives a recipe for indian mash, your recipe reminded me of it - it is lush, and IIRC:

boiled potato (enough for 2), low fat yogurt or fat free fromage frais, fresh red chilli, red onion (or spring onion), juice of 1/2 lemon, salt, fresh coriander and mint.

It makes a great side dish to a curry (makes a change from rice) and also makes fantastic potato cakes (which are yummy with baked beans)


Full Member
nice one making this now :D

Thread starter Similar threads Forum Replies Date
Syn Values 0
Slimming World 0
Syn Values 4
Syn Values 3
Syn Values 1

Similar threads