Lovehandles
Full Member
Any one have a receipe for this please?.really want to make it tonight xx
Anybody know if I could replace the lean mince with Quorn mince to make me them free on a green day? Otherwise anybody know the syns's for these on a green day?
=[. Thanks for the link though; i'll have a nosey on their now =]
Just remembered I have 1 1/2 packs of extra lean mince in the freezer so I think melt in the middle burgers are going to have to be on the list. Do you not have to seal them in frying pan first before putting them in the oven? It would put me right off if I cut into my burger and it was still pink lol never cooked burgers before so a bit clueless!
I don't like my burgers too thick, I like them quite thin lol I can only try and see how they come out! Looks in the freezer and I only have one pack of extra lean mince so might have to buy another pack to feed everyone when I decide to make them xNo need to seal them! Well I never have, and mine always come out nice. I think the trick is not to make them too thick, otherwise the outside will end up well done and the inside still pink like you say xx