Hi have you tried the mini babybel burgers? you basically get a mini babybel light and wrap your burger mix around it, making it into a mini pattie, then cook, it makes the babybel go all melted, and gooey in the middle...yummy..All the ladies in my group are going nuts on them at the moment..
Also I quite often make burgers in gravy for my lot, just mince, onions, garlic, bind with 1 beaten egg, shape into patties, and brown off in frying pan with fry light, then make up a batch of thickish gravy, and add to burgers in pan, cook for about 30-45 mins on a lowish heat, then serve with chips, or potatoes, and veg, really lovely, and filling, and they go really soft, can really taste the flavours in them.
Hope this helps.
