martin4963
New Member
Hi Everyone,
I have been using the cheaper minced beef in SW recipes , BUT I have drained the juices off and in addition, rinsed the partially cooked mince in boiling water in order to wash out the excess fat. Am I right in thinking that this is ok?
I have been using the cheaper minced beef in SW recipes , BUT I have drained the juices off and in addition, rinsed the partially cooked mince in boiling water in order to wash out the excess fat. Am I right in thinking that this is ok?