Fattack
Likes to eat
I'm having trouble with my Mix a Mousse
I'm using about 180ml water, with the full scoop of MAM and the full sachet. I've been using the methods (like making a paste and gradually adding the water) detailed here but I'm still having issues with the top eighth of my mousse being moussey and the rest being more watery, like a semi-thick soup :/
Should I leave it in the fridge longer? I'm keeping it in there for about 10 minutes, and I'm using refrigerated water... Has anybody else experienced this problem?
I'm using about 180ml water, with the full scoop of MAM and the full sachet. I've been using the methods (like making a paste and gradually adding the water) detailed here but I'm still having issues with the top eighth of my mousse being moussey and the rest being more watery, like a semi-thick soup :/
Should I leave it in the fridge longer? I'm keeping it in there for about 10 minutes, and I'm using refrigerated water... Has anybody else experienced this problem?