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Mixed bean cassoulet

The recipe is from this months mag and i just wanna say,.. it was lush!

For any of you stuck for lunch ideas and with access to a microwave, or even a slow cooker recipe idea.. it waas lush. I replaced the carrots with parsnips which i roasted in oven before hand because i'd ran out of carrots (but will continue to maybe do half and half from now on as it was yum) and i also added morrisons eat smart pork sausages to beef it out a bit, .. i had some last night, and then finished it off for lunch at work this afternoon, and have to say leaving it over night was bloody fab.

also, i did it in one casserole dish instead of seperate dishes, and only seasoned with black pepper, no mixed herbs.

just wanted to share, its worth a go and no where near as much hard work as it looks on the pic lol! x
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Thanks Fern, it does look yummy and is on my list of recipes to try.
There's so nice bits in the mag this month, I made the Lamb Tagine which was very very nice and I'd make that again too.

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