I cleared Morrisons of their reduced monkfish yesterday (much to the disgust of the woman stood next to me! ). I am on a red day and also have some scallops to go with it - what can I serve it with?
I cleared Morrisons of their reduced monkfish yesterday (much to the disgust of the woman stood next to me! ). I am on a red day and also have some scallops to go with it - what can I serve it with?
I cleared Morrisons of their reduced monkfish yesterday (much to the disgust of the woman stood next to me! ). I am on a red day and also have some scallops to go with it - what can I serve it with?
It's lovely and meaty, you just need to get rid of the central cartilidge bit or speak nicely to the fish monger and get them to do it! Other than that it has no bones either so dead easy to prep.