Green Day Moroccan Chickpea Soup (Slow Cooker)

Discussion in 'SW Winter Warmer Recipes' started by Circes, 15 November 2009 Social URL.

  1. Circes

    Circes Strutting her stuff

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    Moroccan Chickpea Soup (slow Cooker)

    2 onions, roughly chopped
    2 carrots, roughly chopped
    2 cloves garlic, crushed
    1 tsp paprika
    1 tbsp cumin seeds
    1 red pepper, roughly chopped
    2 cans chopped tomatoes
    2 cans chickpeas, drained and rinsed
    800ml vegetable stock

    Fry onion, carrot and garlic in frylight until softened. Add spices and cook for further 3 minutes.

    Transfer to slow cooker and add remaining ingredients. Season well.

    Cook on high for 4 hours or low for 8 hours.

    Syn free on green and extra easy.
     
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  3. Donnie46

    Donnie46 Slow but sure....

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    Sounds wonderful, my type of soup, so I shall be making this, thank you.
     
  4. judimac

    judimac Mad old Bat with Attitude

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    I adore chickpeas! I have a couple of packets in the freezer. I must work out how many to use as this is right up my street.
     
  5. Donnie46

    Donnie46 Slow but sure....

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    I'm making this soup today - but only half the quantities as DH wouldn't eat it......and I am putting a few Quorn pieces into it, to make it a more substantial meal for dinner tonight.

    It smells lovely already - so I will tell you how it turns out later.

    Thank you for the recipe Circes. X
     
  6. tfmd

    tfmd Silver Member

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    mmmm this sounds lush...I haven't got a slow cooker, but I shall still make it on the hob!
     
  7. Donnie46

    Donnie46 Slow but sure....

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    Circes, my home is filled with the most lovely smell - I can't wait for my dinner tonight.....X
     
  8. Donnie46

    Donnie46 Slow but sure....

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    My dinner was lovely - I shall certainly be making this again, thank you.
     
  9. Circes

    Circes Strutting her stuff

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    It's lovely isn't it! Glad you enjoyed it :)
     
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