Green Day Moroccan Chickpea Soup (Slow Cooker)

Discussion in 'SW Winter Warmer Recipes' started by Circes, 15 November 2009.

  1. Circes

    Circes Strutting her stuff

    Moroccan Chickpea Soup (slow Cooker)

    2 onions, roughly chopped
    2 carrots, roughly chopped
    2 cloves garlic, crushed
    1 tsp paprika
    1 tbsp cumin seeds
    1 red pepper, roughly chopped
    2 cans chopped tomatoes
    2 cans chickpeas, drained and rinsed
    800ml vegetable stock

    Fry onion, carrot and garlic in frylight until softened. Add spices and cook for further 3 minutes.

    Transfer to slow cooker and add remaining ingredients. Season well.

    Cook on high for 4 hours or low for 8 hours.

    Syn free on green and extra easy.
  2. Donnie46

    Donnie46 Slow but sure....

    Sounds wonderful, my type of soup, so I shall be making this, thank you.
  3. judimac

    judimac Mad old Bat with Attitude

    I adore chickpeas! I have a couple of packets in the freezer. I must work out how many to use as this is right up my street.
  4. Donnie46

    Donnie46 Slow but sure....

    I'm making this soup today - but only half the quantities as DH wouldn't eat it......and I am putting a few Quorn pieces into it, to make it a more substantial meal for dinner tonight.

    It smells lovely already - so I will tell you how it turns out later.

    Thank you for the recipe Circes. X
  5. tfmd

    tfmd Well-Known Member

    mmmm this sounds lush...I haven't got a slow cooker, but I shall still make it on the hob!
  6. Donnie46

    Donnie46 Slow but sure....

    Circes, my home is filled with the most lovely smell - I can't wait for my dinner tonight.....X
  7. Donnie46

    Donnie46 Slow but sure....

    My dinner was lovely - I shall certainly be making this again, thank you.
  8. Circes

    Circes Strutting her stuff

    It's lovely isn't it! Glad you enjoyed it :)

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