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Green Day Moroccan Chickpea Soup (Slow Cooker)

Discussion in 'SW Winter Warmer Recipes' started by Circes, 15 November 2009 Social URL.

  1. Circes

    Circes Strutting her stuff

    Moroccan Chickpea Soup (slow Cooker)

    2 onions, roughly chopped
    2 carrots, roughly chopped
    2 cloves garlic, crushed
    1 tsp paprika
    1 tbsp cumin seeds
    1 red pepper, roughly chopped
    2 cans chopped tomatoes
    2 cans chickpeas, drained and rinsed
    800ml vegetable stock

    Fry onion, carrot and garlic in frylight until softened. Add spices and cook for further 3 minutes.

    Transfer to slow cooker and add remaining ingredients. Season well.

    Cook on high for 4 hours or low for 8 hours.

    Syn free on green and extra easy.
     
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  3. Donnie46

    Donnie46 Slow but sure....

    Sounds wonderful, my type of soup, so I shall be making this, thank you.
     
  4. judimac

    judimac Mad old Bat with Attitude

    I adore chickpeas! I have a couple of packets in the freezer. I must work out how many to use as this is right up my street.
     
  5. Donnie46

    Donnie46 Slow but sure....

    I'm making this soup today - but only half the quantities as DH wouldn't eat it......and I am putting a few Quorn pieces into it, to make it a more substantial meal for dinner tonight.

    It smells lovely already - so I will tell you how it turns out later.

    Thank you for the recipe Circes. X
     
  6. tfmd

    tfmd Well-Known Member

    mmmm this sounds lush...I haven't got a slow cooker, but I shall still make it on the hob!
     
  7. Donnie46

    Donnie46 Slow but sure....

    Circes, my home is filled with the most lovely smell - I can't wait for my dinner tonight.....X
     
  8. Donnie46

    Donnie46 Slow but sure....

    My dinner was lovely - I shall certainly be making this again, thank you.
     
  9. Circes

    Circes Strutting her stuff

    It's lovely isn't it! Glad you enjoyed it :)
     

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