ermintrude
Gold Member
Hello, I was thinking of trying the pork with bacon & sage stuffing on p 56 of this month's magazine but as I hardly ever eat meat I am a total moron about what sort of pork loin I should get.
It says "lean pork roasting loin" (obviously all visible fat removed). In Tesco they have pork loin steak or pork loin joint - I assume it's the joint I want? They only have the one joint, so if I get that do I have to take off all the skin etc before I cook it? Or is it a possibility to take the skin off after, and how many sins would it cost me if I did it this way? Or is it an option to use steak and roll it up as mini individual portions, or would that be a totally mad/impossible idea?
Sorry this is a total moron question but I hardy ever eat meat other than chicken and I dont remember the last time I had pork, not since I was a kid and I have NEVER cooked pork myself in my life Even when I eat chicken it's only chicken breast, I dont do all this half-an-animal jobbie
Thanks for any help!
It says "lean pork roasting loin" (obviously all visible fat removed). In Tesco they have pork loin steak or pork loin joint - I assume it's the joint I want? They only have the one joint, so if I get that do I have to take off all the skin etc before I cook it? Or is it a possibility to take the skin off after, and how many sins would it cost me if I did it this way? Or is it an option to use steak and roll it up as mini individual portions, or would that be a totally mad/impossible idea?
Sorry this is a total moron question but I hardy ever eat meat other than chicken and I dont remember the last time I had pork, not since I was a kid and I have NEVER cooked pork myself in my life Even when I eat chicken it's only chicken breast, I dont do all this half-an-animal jobbie
Thanks for any help!