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Discussion in 'Slimming World Recipes' started by lljlily, 24 June 2011 Social URL.

  1. lljlily

    lljlily Member

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    Slimming World
    Hi Everyone

    Just wanted to let you all know I had my first attempt at making a SW Moussaka tonight and it was yummy!

    It was a veggie one using veggie mince

    Not sure how sinful it is....? Cant be bothered to work it out but the recipe is:

    2 Peppers
    1 Onion
    4 Mushrooms
    As many cherry tomatoes as you like :)
    1x tin of chopped tomatoes
    1 tsp of chilli powder
    1 tsp of cinnamon
    Mince (beef mince or veggie mince)

    2x eggs
    cheese (to sprinkle ;))

    Fry light fry the peppers, onion, mushrooms and cherry tomatoes. Once softened, add the chopped tomatoes. Then add the veggi mince and add the mince and the chilli and cinnamon - leave to simmer for 10-12 minutes

    Take the mince mix off the heat, place in a casserole or flan dish and leave on the side whilst making the topping.

    Make the topping by mixing the quark with the eggs and add a little grating of hard cheese.

    Spread the topping mix over the mince and cook in the oven for about 30-40 minutes.

    Was loooooooooooovely

    Obviously mine wasnt a perfect mousakka because i didnt use any aubogine - but it was still yummy.

    I also only used half a tub of quark cos I had already used the other half earlier in the week.

    My other half loved it - in fact he ate 3 quarters of the damn stuff :eek: - I was hoping to have the seconds tomorrow for my lunch :rolleyes: cheeky pest
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  3. jchang

    jchang New Member

    hi, won't this be syn free if using quorn veggie mince or regular mince and if you are using the cheese as part of your HE's. it sound delish!
  4. silly sausage

    silly sausage Peas on Earth

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    SW veggie
    Looks yummy - and could very easily turn into a lasagne :D
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