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Mushy pea curry sauce

Discussion in 'Slimming World Recipes' started by Leapfrog, 1 November 2009 Social URL.

  1. Leapfrog

    Leapfrog Champion actifryer

    Please can someone give me an idea of how much curry powder they use in the recipe for curry sauce using mushy peas?

    I live in France and have managed to get a tin of mushy peas on the black market -don't tell anyone or they'll deport me back to the UK ;) I've only got one go at the sauce & don't want to ruin the dish
    Recipe is here for those who haven't seen it:

    Thanks all :)
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  3. alibalibee

    alibalibee gym bunny

    I used 2 teaspoons of mild curry powder, but then I'm a woose and don't like things very hot and spicey lol :rolleyes: :D
  4. Leapfrog

    Leapfrog Champion actifryer

    Thanks alibalibee. It gives me something to go on. I didn't want to use a tablespoon when it only needs a pinch!
  5. craftylucyloo

    craftylucyloo Gold Member

    I use a lot. It depends how spicy you like it. I use 2 tblspoons of the hot one!! Do a teaspoon and taste it and add more to taste. The mushy pea curry sauce is ace!!

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