*angela*
Silver Member
Morning... At class last night it was brought up about mushy pea curry+I'm intrigued. Has anyone tried it? Sounds horrible but the girl in group said it's lush (all I imagine is green slop - yuck). Can I just confirm ingredients as she wasn't 100% sure... I was just going to make the sauce in batch+freeze then can serve with chicken+veg or just with savoury rice for lunches. Any ideas? TIA
xx
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