Jim
Big Boy
I'm out again with work on Thursday night, we are off to the Ha Ha bar and grill on Broad street, here's the menu choices.
Evening Menu - Please tick the box or highlight you choice:
Starter: Soup of the Day - served with cheese bread
Chicken Satay Skewers - served with peanut sauce, coriander and dressed seasonal leaves
Chicken Liver, Pork and Heather Honey Pate - served with sticky onion relish and cheese bread
Tomato Bruschetta - served on toasted ciabatta, drizzled with extra virgin olive oil with fresh basil
Main: 8oz British Sirloin - served with skinny chips, grilled plum tomato and a lamb’s lettuce garnish
Lemon & Garlic Chicken - served with skinny chips, slow roasted plum tomatoes and lamb lettuce leaf
Scottish Salmon – served with seasonal vegetables, potatoes and a lime & coriander butter
Portobello Mushrooms - baked Portobello mushroom, filled with mixed beans and tomato
Saturday, I'm out on the lash in Nottingham, it's a stag do so that'll be fun. Mind the groom to be has been married twice before, you'd think he'd of learned his lesson by now wouldn't you. LOL
Evening Menu - Please tick the box or highlight you choice:
Starter: Soup of the Day - served with cheese bread
Chicken Satay Skewers - served with peanut sauce, coriander and dressed seasonal leaves
Chicken Liver, Pork and Heather Honey Pate - served with sticky onion relish and cheese bread
Tomato Bruschetta - served on toasted ciabatta, drizzled with extra virgin olive oil with fresh basil
Main: 8oz British Sirloin - served with skinny chips, grilled plum tomato and a lamb’s lettuce garnish
Lemon & Garlic Chicken - served with skinny chips, slow roasted plum tomatoes and lamb lettuce leaf
Scottish Salmon – served with seasonal vegetables, potatoes and a lime & coriander butter
Portobello Mushrooms - baked Portobello mushroom, filled with mixed beans and tomato
Saturday, I'm out on the lash in Nottingham, it's a stag do so that'll be fun. Mind the groom to be has been married twice before, you'd think he'd of learned his lesson by now wouldn't you. LOL