I just made the brownies epic fail they were flat lol and very bitter I don't know what in doing wrong its the second time I've tried and whisked them for a good 10 mins. It is the whole egg not just the whites isn't it?
Found a recipe and have adapted it, it still needs perfecting but tastes crunchy and yummy:
50g I can't believe it's not butter light (8.9 syns)
50g plain flour (10 syns)
1 tsp cinnamon
Put oven on 180 degrees ( mine is a fan oven)
Put greaseproof paper on a baking tray
Cream butter and sweetener until creamy.
Sift flour and cinnamon together and add to mixture. Mix until combined.
You should get a very very soft gloopy dough.
Using a teaspoon, blob hazelnut sized pieces onto the baking paper with large space around .
Squash the blobs down until thinly spread into a large disc. I made 20.