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Need some ideas

Dh is like you,I add extra stock towater for tomato based sauces.eg i/2 pint water double amount of bovril.He will eat it then. In curry I liquidise extra mushroom/onion to mask tomato taste.


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thank you... and emma-louise - I like cheese sauces, peppercorn sauces, pasta, chicken etc.

I am not really picky, just the few things I don't like seem to be the main ingredient in a lot of SW recipes!!


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