I have been looking through the recipes here but need some help!
My biggest problem is that I don't like tomatoes, cottage cheese and sauces that have fromage frais or yoghurt in them!!! I also don't like dry things!!
Dh is like you,I add extra stock towater for tomato based sauces.eg i/2 pint water double amount of bovril.He will eat it then. In curry I liquidise extra mushroom/onion to mask tomato taste.