AngelicFruitcake
Full Member
I am thinking about making a soup for lunches in work this week but really need some inspiration as I find a lot of the recipes bland and a bit yukky!!! I've also found I prefer my soups chunky rather than blended. I really want to try and keep to superfree foods to try and get a loss this week too!
I have some tinned sweetcorn, some tomatoes (chopped tinned and fresh cherry), onions, carrots and peppers.
I was also wondering if anyone has any good recipes for a chowder style soup where I could add salmon as a HEB and milk as HEA???
Any advice would be greatly appreciated! Thanks guys!
I have some tinned sweetcorn, some tomatoes (chopped tinned and fresh cherry), onions, carrots and peppers.
I was also wondering if anyone has any good recipes for a chowder style soup where I could add salmon as a HEB and milk as HEA???
Any advice would be greatly appreciated! Thanks guys!