Petal01
Still Climbing That Hill!
I know i have asked before, but i just cant get a lump/froth free soup without blending it and blending it causes the froth, i have tried a little water and making a paste then adding more water slowly, no froth but lumpy still, have also tried heating it up in a pan slowly still lumpy! I need help pleaseee as i have ruined a few soups now, i do like the soups again now but only if they are froth/lump free.