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no more meatloaf..please!

Discussion in 'Dukan Diet' started by curvygirlie, 24 October 2011 Social URL.

  1. curvygirlie

    curvygirlie Full Member

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    Just tried to have my usual meatloaf and cottage cheese for lunch...

    ...and i just can't face it :eek:

    I'm not sure if it's because I'm so close to target and psychologically I know i'm moving onto conso soon...

    ..or the more reasonable explanation: I'm just sick of eating it! I've more or less eaten it every day, for the last nine weeks - it's no wonder !

    It could be is that after eating tinned Mackerel in Spicy Tomato Sauce for lunch for the past few days - Meatloaf just seems dull and bland. The mackerel is soooo much tastier, but no good for PP days.


    Conso is calling...

    ...must. resist. just. a. little while. longer. :banghead:
     
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  3. ellie1969

    ellie1969 Gold Member

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    I couldn't eat it every day .... I struggled having it 3 days lol
     
  4. Atropos

    Atropos Gold Member

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    Time for a change I think...

    How about baked chicken in a spicy herby crust?
    Or tuna mixed with balsamic vinegar and fresh herbs?
    Omelette (if you need a packed lunch, cook it, let it cool and cut into into strips, like noodles)
    Burgers with a bit of chilli and garlic added? (again, you can cook them and cool them to pack for lunch)
     
  5. curvygirlie

    curvygirlie Full Member

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    I definitely need a change..

    Don't think I can face dry formed mince (burgers, meatballs, meatloaf) on PP days anymore....isn't a prob on PV days as I can make tomato based sauces with it.

    I don't like cold food, but I'm fortunate in the fact that I work from home, so it's no problem just bobbing down to the kitchen and warming something up that I made previously, whilst waiting for the kettle to boil..

    Think i'm gonna revisit white meat - it's been a while since i've poultrified.

    I like the sound of the chicken with herb crust? is that on the recipe thread somewhere?
     
  6. Atropos

    Atropos Gold Member

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    It's sort of an adaptation of a recipe for Southern Baked Chicken that I put on the recipe thread yonks ago - chicken pieces dipped in milk then rolled in a mixture of oatbran (and/or wheat bran) with salt, pepper, chilli flakes, crushed garlic and lots of herbs, then baked on a sheet.
     
  7. curvygirlie

    curvygirlie Full Member

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    ..found it!! Will defrost some turkey breast overnight and make it 2moro.

    thanks Atropos xx
     
  8. jezzebell

    jezzebell Full Member

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    i cant stand eggs anymore, didnt think we were having that many of them but my stomach turns now!
     
  9. skinnyminnycow

    skinnyminnycow Full Member

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    Hah - that's what I have for dinner practically every day. Up to now I am not fed up. :S
     
  10. curvygirlie

    curvygirlie Full Member

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    let me know how u get on after 9 weeks of the stuff - that was my limit! :sign0137:
     
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