not sure how to point this

[tinkerbellsmum]

i'm going to family tommorrow nite and he will making chicken curry which will mainly be spices and tomatos. i know he doesn't use cream or yogurt cause they like it hot and that cools it.
so how much do you think i should point the curry for. i won't be having rice as i don't like it.

 

[Oerba_dia_Vanille]

Ohh that is very difficult.
Will there be a lot of chicken in it?
Guesstimate the amount of chicken in 1 portion, point that and point the use of any oil or butter used.
Do they use curry paste?
If yes, point that too.
Tomato is free, and depending on how much spice is used, I'd point the spice too (shouldn't be too much points).

What you can also do, is ask if you can have the recipe, then run it through the calculator

 

[tinkerbellsmum]

thanks hun

will run it though as i think he will put in it then ask incase i missed anything.