struggling_struggler
New Member
I'll explain my situation as briefly as possible.
As a teen I ballooned to a size 22, and in my 20s stayed there. I slimmed to a size 12, but it was extreme - no chocolate, cake, candy, soda, no alcohol, I basically lived off tiny amounts of salad, fruit, brown bread. It was not sustainable diet, definitely far under the minimum calories, and I stopped as I was becoming obsessed with reducing food intake. Example: eating 1 slice of brown bread and some sardines in one day, only with water (that's it until the next evening meal, I'd lie and say I'd had a big lunch etc).
I'm back to a size 18. My former method of weight loss was not healthy, but my attitude to food is not a healthy one right now. If left to my own devices, I overeat bad food. Example: I can easily eat 4 or 5 chocolate bars and half hour later still go looking for more. At mealtimes I'm not the healthiest for sure but I don't eat fast food, I don't enjoy soda any more, I actually love vegetables and fruit and my "meals" are generally pretty ok.
I don't want to end up on a stream of diet plans, like my mother who has been a size 20-something for her adult life, I tried this year to get to grips with my issues with food properly. So I bought Paul McKenna's book with its CD (you know, eat less, only when hungry, take time to enjoy, and stop when full).
The thing is I had two major issues with the system - firstly I can't eat when I want at work (so I have an unwanted breakfast so I don't end up hungry at 11am, breaking one of the rules first thing!). Secondly, I have a large family with lots of events, leaving half my meal at a restaurant is definitely frowned upon from a money AND an etiquette position... if I order a plate of food that I do want like steak (McKenna's rule) I end up eating it all no matter what the portion (breaking McKenna's rule) unless I order a salad (which my family would be ok with but which I just don't have the willpower to order when they are eating lasagne, and which breaks McKenna's "order what you want" rule anyway, gah!!). So McKenna worked for a few weeks but in the end I couldn't do it.
Issues: 1) I don't have that trigger switch that slim people seem to have which says "I can't handle a 5th bar of chocolate", and it's nothing to do with hunger. 2) I don't have the willpower to order healthy items in restaurants amongst average diners or skip the starter/dessert. 3) I don't see any triggers that make me overeat - I'm in a great office-based job, I love my partner, no money issues, we have a nice flat, I have very little worries, I am happy and fulfilled in life with the exception of my weight, I don't go to the fridge when I'm upset or bored - I go regardless of my mood, and crave sugary things each evening regardless of other stuff in life! I also enjoy a glass or two of wine in the evening, and I know it is full of sugar too.
So I don't know what else to do. I've tried the extreme food reduction thing, I've tried "just eat what I want and be happy" thing, I've tried the "buy a diet book in an attempt to do it sustainably" thing, now what?
Things I've thought of to help are removing all sweet things from the house. I eat "ok" at work and "ok" at evening meal, it's afterwards whilst reading or watching TV that I really fancy sweet things. But is it fair to deny everyone else in the house this food? They've been supportive in the past, cutting out a whole chunk of food and biscuits, but must I live in a house without self control, limiting others, forever?
I guess what I'm wondering is if someone like me ever develops any self-control when it comes to food, away from the two extremes of my past food of "eat nearly nothing" or "eat nearly everything". And... how!!
Well done for reading this mess if anyone's made it this far - I am desperately unhappy with my weight right now, I FEEL tight in my clothes, I feel unfit and I feel like a real failure
As a teen I ballooned to a size 22, and in my 20s stayed there. I slimmed to a size 12, but it was extreme - no chocolate, cake, candy, soda, no alcohol, I basically lived off tiny amounts of salad, fruit, brown bread. It was not sustainable diet, definitely far under the minimum calories, and I stopped as I was becoming obsessed with reducing food intake. Example: eating 1 slice of brown bread and some sardines in one day, only with water (that's it until the next evening meal, I'd lie and say I'd had a big lunch etc).
I'm back to a size 18. My former method of weight loss was not healthy, but my attitude to food is not a healthy one right now. If left to my own devices, I overeat bad food. Example: I can easily eat 4 or 5 chocolate bars and half hour later still go looking for more. At mealtimes I'm not the healthiest for sure but I don't eat fast food, I don't enjoy soda any more, I actually love vegetables and fruit and my "meals" are generally pretty ok.
I don't want to end up on a stream of diet plans, like my mother who has been a size 20-something for her adult life, I tried this year to get to grips with my issues with food properly. So I bought Paul McKenna's book with its CD (you know, eat less, only when hungry, take time to enjoy, and stop when full).
The thing is I had two major issues with the system - firstly I can't eat when I want at work (so I have an unwanted breakfast so I don't end up hungry at 11am, breaking one of the rules first thing!). Secondly, I have a large family with lots of events, leaving half my meal at a restaurant is definitely frowned upon from a money AND an etiquette position... if I order a plate of food that I do want like steak (McKenna's rule) I end up eating it all no matter what the portion (breaking McKenna's rule) unless I order a salad (which my family would be ok with but which I just don't have the willpower to order when they are eating lasagne, and which breaks McKenna's "order what you want" rule anyway, gah!!). So McKenna worked for a few weeks but in the end I couldn't do it.
Issues: 1) I don't have that trigger switch that slim people seem to have which says "I can't handle a 5th bar of chocolate", and it's nothing to do with hunger. 2) I don't have the willpower to order healthy items in restaurants amongst average diners or skip the starter/dessert. 3) I don't see any triggers that make me overeat - I'm in a great office-based job, I love my partner, no money issues, we have a nice flat, I have very little worries, I am happy and fulfilled in life with the exception of my weight, I don't go to the fridge when I'm upset or bored - I go regardless of my mood, and crave sugary things each evening regardless of other stuff in life! I also enjoy a glass or two of wine in the evening, and I know it is full of sugar too.
So I don't know what else to do. I've tried the extreme food reduction thing, I've tried "just eat what I want and be happy" thing, I've tried the "buy a diet book in an attempt to do it sustainably" thing, now what?
Things I've thought of to help are removing all sweet things from the house. I eat "ok" at work and "ok" at evening meal, it's afterwards whilst reading or watching TV that I really fancy sweet things. But is it fair to deny everyone else in the house this food? They've been supportive in the past, cutting out a whole chunk of food and biscuits, but must I live in a house without self control, limiting others, forever?
I guess what I'm wondering is if someone like me ever develops any self-control when it comes to food, away from the two extremes of my past food of "eat nearly nothing" or "eat nearly everything". And... how!!
Well done for reading this mess if anyone's made it this far - I am desperately unhappy with my weight right now, I FEEL tight in my clothes, I feel unfit and I feel like a real failure
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