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  1. Sawyer

    Sawyer Silver Member

    Posts:
    615
    Likes Received:
    28
    Start Weight:
    114kg
    Current Weight:
    41.6kg
    Goal Weight:
    73kg
    Lost(%):
    72.4kg(63.51%)
    Diet:
    Slimming World
    Planning on making a roast dinner tonight for the beloved. I am making roast chicken, roast parsnips, carrots and tatties with gravy and a tonne of green veg. I know how to point the individual things but not entirely sure how to point th oil cause you never know how much the food soaks up.

    I also male my gravy with the pan juices. I try to skim off most of the fat but dunno how to point that!

    Any suggestions?
     
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