Ooh just bought me a slow cooker!

Discussion in 'Slimming World Recipes' started by Nickee, 1 October 2011 Social URL.

  1. Nickee

    Nickee Full Member

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    What can I make!? I think I am mostly a green day girlie but would welcome red suggestions too!
     
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  3. broadsbean

    broadsbean Gold Member

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    lots and lots i use mine loads in the winter nothing like a stew or casserole bubbling away all day read for when you get in.
    there are lots of recipies and ideas in the recipie section

    i tend to just bung things in
    quick and easy fav off the kids when younger was
    beans, onions mushrooms tomatoes and sausage with BBQ seasoning left on low for 4 or more hours that they could help them selves to it when they came in from school/collage when i was at work:D

    still do it using syn free sausage

    fab way of using lots of super free

    enjoy xx
     
  4. sarahevans

    sarahevans Silver Member

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    There's a thread somewhere on here with a zillion slow cooker recipes!!
     
  5. Nickee

    Nickee Full Member

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    Ace thanks! I bought tesco healthy living sausages earlier are they syn free?
     
  6. Starlight

    Starlight Gold Member

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  7. Mel2

    Mel2 Silver Member

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    I love 3 bean chilli cooked in my slow cooker. Onions, garlic, 3 tins of beans (I always use butter beans, kidney beans and blackeyed beans), passata, a little bit of sweetener, salt and pepper and mixed herbs. It's lovely with your hexa cheese!
     
  8. bilsat

    bilsat Really likes to cook

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    Made this last week..............


    Pete’s Slow-Pot Sausage & Beans


    Serves 4

    Ingredients

    4 Sainsbury’s “Be good to yourself” extra lean Cumberland Sausage
    400g Baked Beans
    400g Cannellini Beans, rinse in hot water
    400g Borlotti Beans, rinse in hot water
    400g Chopped Tomato’s
    500mL Knorr Rich Beef Stock-Pot Stock
    1 large onion
    4 slices smoked bacon, finely cut into strips
    1tsp dried thyme
    1tsp paprika
    1 chilli, deseeded and chopped finely
    Splash of light soy sauce
    Splash of Worcester sauce

    Method

    Spray a frying pan with Fry Light and cook the onion, chilli & bacon with the sausage until cooked.

    Switch the Slow-Pot to “high” and add the beans, add the Worcester sauce, soy sauce, thyme, paprika & 250mL of the stock.

    Cut the sausage into 16 pieces and add to the Stock-Pot with the other frying pan ingredients.

    Bring to a boil and add extra stock to cover the ingredients and then turn the heat to”low”
    Enough left for tomorrow!
     

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