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Still rockin' it
Heres a free recipe from the website, mate:

[FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]Creole Sauce[/FONT][/FONT][FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
[/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]INGREDIENTS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
1 onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2 garlic cloves, crushed
284ml / ½ pint stock made with Bovril
4 large tomatoes, skinned and chopped
salt & freshly ground black pepper
juice of 1 lime
1 tsp wine vinegar or balsamic vinegar
dash of West Indian hot pepper sauce

[FONT=Verdana, Arial, Helvetica, sans-serif]
[FONT=Verdana, Arial, Helvetica][SIZE=-2]
[/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]INSTRUCTIONS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
1. Put the onion, peppers, garlic and stock in a saucepan. Cover the pan and bring to the boil. Continue boiling for about 5 minutes, then uncover the pan, reduce the heat and simmer for 20-25 minutes, until the onion and peppers are tender.
2. Add the tomatoes and cook for about 5 minutes, until the sauce has thickened and reduced. season to taste with salt and pepper and add the lim


Silver Member
ooh thankyou i like free,think ill give my jar to my sister when she comes round later,gonna write this down and let you know tomorrow how i got on with it

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