Pasta sauce help please

[Paula Pudding]

Hiya,
I've made a simple pasta sauce using tinned tomatoes, mushrooms, peppers & onions. Thought it needed a bit of omphh so i stupidly added a bit too much chopped chilli...
Now, I'm not normally found in the kitchen, but is there anything I could use to bring the heat of the chilli down? I was wondering if the quark I got today might work? or philli? please x x

 

[freespirit]

i would use fat free natural yoghurt quark may work but i have never tried it

 

[Circes]

I would try yoghurt but the quark or philly will prob work too

 

[Paula Pudding]

Thanks to all for your reply's
Ended up adding quark and some balsamic vinegar...bit grainy, but not so hot
Think OH just pleased I've been in the kitchen