Green Day Pasta With Smoked Salmon

Discussion in 'Slimming World Recipes' started by Kwise1, 11 February 2011 Social URL.

  1. Kwise1

    Kwise1  THE WISE ONE 

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    I love this recipe and have been making it for many many SW years! I have it as a green day but I am guessing it can be on an EE day??

    Serves 4 (2 plus HEXA and HEXB)

    2 carrots, cut into Julienne sticks
    1 leek, sliced
    150 ml veg or fish stock (1 cube)
    HEXB - smoked salmon allowance per person cut into strips
    HEXA - medium fat philadelphia allowance per person
    60ml dry White wine
    1 tsp dry dill
    Salt.& pepper

    About 400g dry pasta or more !

    Boil water and cook pasta
    Put carrots and leek into saucepan with stock. Bring to boil and cook quickly for 4-5 mins until veg tender and most of stock evaporated. Remove from heat and add smoked salmon then put lid on top
    In a separate saucepan on a low heat whisk cream cheese, wine, dill and seasoning- do not boil.
    Drain pasta and return to pan. Add to pasta the cream cheese mixture and coat pasta evenly.

    Serve: pasta at bottom and veggie with a little stock on top- we love this one!!

    Kx
     
    Last edited: 18 March 2011
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  3. Kwise1

    Kwise1  THE WISE ONE 

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  4. Roziee

    Roziee Gold Member

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    Ive been wanting to make this all week but my husband was afaid it wouldnt taste good.. But i will make this over the weekend now.. I love smoke salmon!
     
  5. lottie1982

    lottie1982 Full Member

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    Ooh, that looks gorgeous - may have to try it tonight!
     
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