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Green Day Pasta With Smoked Salmon


I love this recipe and have been making it for many many SW years! I have it as a green day but I am guessing it can be on an EE day??

Serves 4 (2 plus HEXA and HEXB)

2 carrots, cut into Julienne sticks
1 leek, sliced
150 ml veg or fish stock (1 cube)
HEXB - smoked salmon allowance per person cut into strips
HEXA - medium fat philadelphia allowance per person
60ml dry White wine
1 tsp dry dill
Salt.& pepper

About 400g dry pasta or more !

Boil water and cook pasta
Put carrots and leek into saucepan with stock. Bring to boil and cook quickly for 4-5 mins until veg tender and most of stock evaporated. Remove from heat and add smoked salmon then put lid on top
In a separate saucepan on a low heat whisk cream cheese, wine, dill and seasoning- do not boil.
Drain pasta and return to pan. Add to pasta the cream cheese mixture and coat pasta evenly.

Serve: pasta at bottom and veggie with a little stock on top- we love this one!!

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Gold Member
Ive been wanting to make this all week but my husband was afaid it wouldnt taste good.. But i will make this over the weekend now.. I love smoke salmon!

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