Kwise1
THE WISE ONE
I love this recipe and have been making it for many many SW years! I have it as a green day but I am guessing it can be on an EE day??
Serves 4 (2 plus HEXA and HEXB)
2 carrots, cut into Julienne sticks
1 leek, sliced
150 ml veg or fish stock (1 cube)
HEXB - smoked salmon allowance per person cut into strips
HEXA - medium fat philadelphia allowance per person
60ml dry White wine
1 tsp dry dill
Salt.& pepper
About 400g dry pasta or more !
Boil water and cook pasta
Put carrots and leek into saucepan with stock. Bring to boil and cook quickly for 4-5 mins until veg tender and most of stock evaporated. Remove from heat and add smoked salmon then put lid on top
In a separate saucepan on a low heat whisk cream cheese, wine, dill and seasoning- do not boil.
Drain pasta and return to pan. Add to pasta the cream cheese mixture and coat pasta evenly.
Serve: pasta at bottom and veggie with a little stock on top- we love this one!!
Kx
Serves 4 (2 plus HEXA and HEXB)
2 carrots, cut into Julienne sticks
1 leek, sliced
150 ml veg or fish stock (1 cube)
HEXB - smoked salmon allowance per person cut into strips
HEXA - medium fat philadelphia allowance per person
60ml dry White wine
1 tsp dry dill
Salt.& pepper
About 400g dry pasta or more !
Boil water and cook pasta
Put carrots and leek into saucepan with stock. Bring to boil and cook quickly for 4-5 mins until veg tender and most of stock evaporated. Remove from heat and add smoked salmon then put lid on top
In a separate saucepan on a low heat whisk cream cheese, wine, dill and seasoning- do not boil.
Drain pasta and return to pan. Add to pasta the cream cheese mixture and coat pasta evenly.
Serve: pasta at bottom and veggie with a little stock on top- we love this one!!
Kx
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