charlottegrace1
Gold Member
Morning all,
Can anyone help me out with a post I read a short while ago about someone (sorry cann't remember who) who had put polenta in the oven (think they may have been trying to make pizza bases) and thought it came out similar to pastry? I'm makeing a tomatoe and basil tart for the others tonight for tea and sudenly thought that if this polenta "pastry" came out ok, I could use that and make me some for the freezer. There seemed to be some discussion as to whether it would be free or not so any info on that would be appreciated, also how was it made.
Thank you, have a great day everyone. xx
Can anyone help me out with a post I read a short while ago about someone (sorry cann't remember who) who had put polenta in the oven (think they may have been trying to make pizza bases) and thought it came out similar to pastry? I'm makeing a tomatoe and basil tart for the others tonight for tea and sudenly thought that if this polenta "pastry" came out ok, I could use that and make me some for the freezer. There seemed to be some discussion as to whether it would be free or not so any info on that would be appreciated, also how was it made.
Thank you, have a great day everyone. xx