Pork nuggets.. Bare with me..

Discussion in 'Slimming World Recipes' started by Ghostie, 16 June 2014.

  1. Ghostie

    Ghostie Well-Known Member

    I saw on here that some one cut some chicken into strips dipped them in egg and rolled them in smash to make sort of a chicken nugget style thing, i wonder if this would work with pork loin?? Mmm anyone out there tried it? Probably not but thought might as well ask lol :)
  2. jen3

    jen3 Well-Known Member

    Dont see why not
  3. jen3

    jen3 Well-Known Member

    Though in theory you should syn the smash as if it was on a red day as its a "tweak"
  4. miss.mooey

    miss.mooey Well-Known Member

    I make pork schnitzel - pork loin in breadcrumbs. For my coating though i use homemade wholemeal breadcrumbs. 1 400g slice does a pork loin, i just use this as 1/2 my hex b. And i find it much nicer than smash

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