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Pork recipe needed

Discussion in 'Slimming World Recipes' started by bethlow23, 28 July 2014 Social URL.

  1. bethlow23

    bethlow23 Full Member

    Hey everyone, I've bought some pork loin steaks today and I'm a bit stuck on what to use to marinate them. I'm having a BBQ tomorrow and I would like to use them but the problem is it won't just be me eating them and I have a fussy family.

    My parents don't like overly spicy food, so anything too hot is out of the question (Unfortunately for me because I love spicy food). I don't really like anything too herby and I'm not a great fan of lemon on meat so I'm a bit confused on what recipe to use. I've had a look on the SW website but nothings really standing out, so if anyone can help that would be great.

    Thank you
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  3. Amyleigh89

    Amyleigh89 New Member

    Maybe chinese 5 spice? X
  4. bethlow23

    bethlow23 Full Member

    Yeah that's a great idea thank you :) x
  5. bilsat

    bilsat Really likes to cook

    You could try this if you like!

    Pete’s Breaded Pork Loin (2014)

    Serves 2


    1Tsp Garlic salt
    1 Tsp Aromat
    1 Tsp Dried parsley
    2 Eggs
    2 1.5cmThick Pork loin (ff)
    2 Slices of stale 800g wholemeal bread (2 Heb/2=1 Heb or 6 syns per person)


    In a food processor, reduce the bread to breadcrumbs, put in a microwave dish & cook until crisp (about 5 mins)
    On a solid board, place the pork, cover with Clingfilm, and reduce in thickness to 1 cm by using a meat hammer or rolling pin.
    In one bowl crack the eggs& whisk, set aside.
    In another bowl add the breadcrumbs, garlic salt, Aromat, parsley & S&P
    Heat a large frying pan.
    Dip the first pork loin into the egg then the breadcrumbs, return it to the egg & dip again, and then into the breadcrumbs, then place into the pan, repeat with the other loin. Cook for about 5 mins turning from time to time, if you have a digital thermometer check the meat is cooked 150-160C.
  6. bilsat

    bilsat Really likes to cook

    Spicy breaded pork loin (Small).JPG

    This is the only picture of the pork loins that I have!

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