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porriage in a pan?


Working on it
not ever done it in a pan but i should imagine that if you made it up wth cold water, maybe a little more than usual then it should be ok, you'll just have to watch it like a hawk so it doesnt burn x
i googled it and incase anyone ever needs to know. you can't cook it straight in a pan but you have to put a bowl over a pan of boling water and do it that way

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