Maximus
Gold Member
Now I know people say on SW it's all about control and no limits. On extra easy today I am planning good ol' bangers & mash with onion gravy.
In order to calculate syns for butter/milk I need to know what people consider a portion of potato.
Does 250g-300g (per person) sound about right?
A secondary question, is it suitable for batch freezing as unlike shop-bought mash it will not be full of preservatives etc.
In order to calculate syns for butter/milk I need to know what people consider a portion of potato.
Does 250g-300g (per person) sound about right?
A secondary question, is it suitable for batch freezing as unlike shop-bought mash it will not be full of preservatives etc.