BrightonMark
Trying... Really Trying.
Hello,
Long time lurker, first time recipe giver!
Hopefully free on a green day using a HEX and syn if you use oil instead of fry light. I love this as a weeknight easy recipe but could easily be used as a breakfast dish!
Potato rosti cake-thing.
Ingredients
2 Large Potatoes
1 Small Onion or 3or4 Spring Onions
1 Egg
1 HEX Cheese (I use Low low)
Salt and Pepper to taste.
Frylight (or a little olive oil if you, like me, cant get on with the stuff! syn the oil)
1 - Grate the potato into a clean teatowel and twist till no/very little water comes out, this make take a while but its definately worth it!
2 - Finally dice onion and add to potato in a bowl.
3 - Add beaten egg to the mixture along with S&P to taste (can be a little bland without) and mix.
4 - Add mixture to medium hot frying pan (about plate size) and flatten to about 1 or 2 cm thick pressing down hard to compact.
5 - Brown off one side, usually takes between 5-8 mins and flip, using a plate if you find it easier.
6 - Once t'other side has browned use a spactula to divide into halves.
7 - Sprinkle HEX cheese onto one side and place the other half over it making a two tier "cake" in a semi circle shape.
8 - Keep in the pan but off the heat until the cheese has melted a little and then serve with a nice big salad!
So there it is. Mark's Potato Rosti Cake Thing!
Long time lurker, first time recipe giver!
Hopefully free on a green day using a HEX and syn if you use oil instead of fry light. I love this as a weeknight easy recipe but could easily be used as a breakfast dish!
Potato rosti cake-thing.
Ingredients
2 Large Potatoes
1 Small Onion or 3or4 Spring Onions
1 Egg
1 HEX Cheese (I use Low low)
Salt and Pepper to taste.
Frylight (or a little olive oil if you, like me, cant get on with the stuff! syn the oil)
1 - Grate the potato into a clean teatowel and twist till no/very little water comes out, this make take a while but its definately worth it!
2 - Finally dice onion and add to potato in a bowl.
3 - Add beaten egg to the mixture along with S&P to taste (can be a little bland without) and mix.
4 - Add mixture to medium hot frying pan (about plate size) and flatten to about 1 or 2 cm thick pressing down hard to compact.
5 - Brown off one side, usually takes between 5-8 mins and flip, using a plate if you find it easier.
6 - Once t'other side has browned use a spactula to divide into halves.
7 - Sprinkle HEX cheese onto one side and place the other half over it making a two tier "cake" in a semi circle shape.
8 - Keep in the pan but off the heat until the cheese has melted a little and then serve with a nice big salad!
So there it is. Mark's Potato Rosti Cake Thing!