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Potato Salad Recipe

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*Avid Gum Chewer*
S: 14st0lb C: 14st0lb G: 9st0lb BMI: 31.6 Loss: 0st0lb(0%)
The recipe my dad and I use is,

About half a dozen of medium sized, boiled potatoes (Great if you have eaten potatoes the night before, and have some left over) a about a table spoon of parsley and 3 table spoons of low fat mayo (Though you can use salad cream or just plain cream for different tastes. I would just eye it though, and make as much as you think you need.
 

Debs1972

MiniMins Addict
S: 14st4lb C: 13st2lb G: 11st4lb BMI: 29.7 Loss: 1st2lb(8%)
The recipe my dad and I use is,

About half a dozen of medium sized, boiled potatoes (Great if you have eaten potatoes the night before, and have some left over) a about a table spoon of parsley and 3 table spoons of low fat mayo (Though you can use salad cream or just plain cream for different tastes. I would just eye it though, and make as much as you think you need.
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so you basically just do potatoes and mayo.

I tasted one years ago and it was to die for. I like the idea of adding some onion and a bit of black pepper, was just very unsure about adding egg
 

happypear

Full Member
S: 17st6lb C: 14st2lb G: 12st0lb BMI: 29.2 Loss: 3st4lb(18.85%)
I've used this Weight Watchers recipe before and it is nice and not too naughty! I always add a little light mayo too as it makes it even nicer.

Ingredients

500g New Potatoes
4 tablespoons low fat natural yoghurt
100g medium/light soft cheese
6 spring onions
Mint
Pinch salt
Black pepper


Cook potatoes in boiling, lightly salted water until just tender - about 15 minutes.

Meanwhile, mix together the yogurt and low fat soft cheese in a large bowl. Stir in the spring onions.

Drain the potatoes and let them cool for a few minutes, then add them to the dressing with the chopped mint or parsley. Stir gently to mix. Season to taste with salt and pepper, then serve, garnished with mint or parsley sprigs.
 

charlol

Member
S: 12st5lb C: 11st7lb G: 9st0lb BMI: 30.4 Loss: 0st12lb(6.94%)
I found one on facebook slimming world recipe swap and its...
POTATO SALAD
SYN VALUE ½ (DEPENDING ON HOW MUCH MAYON YOU USE)
Ingredient:
New potatoes
Extra light mayonnaise (1/2 SYN PER LEVEL TBSPN)
Natural fat free fromage frais
Chopped fresh chives
Celery
Spring onions
METHOD:
1) Cook the boiled potatoes and leave them to cool.
2) Chop them into small diced cubes.
3) Mix with the extra light mayonnaise, chopped spring onions, fresh chives and for that extra bit of crunch add the celery.

I made it for the jubilee street party and its yummy!!!
 

charlol

Member
S: 12st5lb C: 11st7lb G: 9st0lb BMI: 30.4 Loss: 0st12lb(6.94%)
By the way added fromage frais to mayo before adding other ingredients :)
 

Patchninja

Full Member
S: 30kg C: 30kg G: 60kg BMI: 13 Loss: 0kg(0%)
A nice addition is to add chopped gherkins and capers too.
 

toofatkat

Not such a fat kat now :)
S: 19st1.5lb C: 13st5lb G: 11st7lb BMI: 29.3 Loss: 5st10.5lb(30.09%)
Add a chopped boiled egg. Yummy

Sent from my iPhone using MiniMins
 

Chubbylass

Full Member
S: 17st0lb C: 14st8lb G: 10st0lb BMI: 38.5 Loss: 2st6lb(14.29%)
I use fromage frais with a spoonful of extra light mayo and a spoon of extra light salad cream and a teaspoon of wholegrain mustard to make a lovely creamy sauce to mix with potatoes and chopped spring onions!!
 




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