toddleo
Full Member
This is hardly a recipe and is so obvious I can't believe that I haven't tried it before!
Next time you peel a load of potatoes to make mash, or roasts or whatever, save the peelings and dry them on kitchen paper. Season with salt and pepper or similar and place in a single layer on a baking sheet. Cook at about 200 for 15 mins, so crispy and lovley and moreish!
Next time you peel a load of potatoes to make mash, or roasts or whatever, save the peelings and dry them on kitchen paper. Season with salt and pepper or similar and place in a single layer on a baking sheet. Cook at about 200 for 15 mins, so crispy and lovley and moreish!