Now on my second week at WW and have moved from simple start onto filling and healthy with 49 weekly points. Started putting foods into the online tracker and have made a mess of it, I will have to go back and restart it :sigh:
Yesterday I made the stuffed peppers that were online, but I did alter the recipe a little.
To start with I don't like beef mince, so that was replaced with Turkey.
i used microwave rice, and put two teaspoons of that into the mix, and the same amount of sweet corn. I used less of the turkey and more mushroom and onion. The mix filled two peppers, which will be two meals (with accompaniments)
the rest of the turkey, mushroom and onion had passata. added and was split into two containers to freeze ready for pasta topping.
i have been having salads this week, I am looking around for something to add to the salads for variety. I don't like cold pasta or potato salad.
todays lunch was homemade potato and leek soup I don't know if that will be using up some of my points or not.
i have gone from semi skimmed or 1% milk to skimmed! I have also been using almond milk for breakfast.
Yesterday I made the stuffed peppers that were online, but I did alter the recipe a little.
To start with I don't like beef mince, so that was replaced with Turkey.
i used microwave rice, and put two teaspoons of that into the mix, and the same amount of sweet corn. I used less of the turkey and more mushroom and onion. The mix filled two peppers, which will be two meals (with accompaniments)
the rest of the turkey, mushroom and onion had passata. added and was split into two containers to freeze ready for pasta topping.
i have been having salads this week, I am looking around for something to add to the salads for variety. I don't like cold pasta or potato salad.
todays lunch was homemade potato and leek soup I don't know if that will be using up some of my points or not.
i have gone from semi skimmed or 1% milk to skimmed! I have also been using almond milk for breakfast.