TripleWhopper
Banned
Hello!
I have a question which is bugging me a bit.
Would it be bad in terms of nutrients and proteins spoiling if I were to prepare the soup with room-temperature mineral water in my smoothy blender and then microwave it to be hot?
As we all know, we can't blend hot liquids in a closed blender so hence my question.
I will try to get one of those open cap blenders though.
Thanks for the replies!
I have a question which is bugging me a bit.
Would it be bad in terms of nutrients and proteins spoiling if I were to prepare the soup with room-temperature mineral water in my smoothy blender and then microwave it to be hot?
As we all know, we can't blend hot liquids in a closed blender so hence my question.
I will try to get one of those open cap blenders though.
Thanks for the replies!