Camille
Silver Member
I'm sure this has been covered here before but I can't find the Thread-doh!
How much husk do you use with the shakes to make the porridge? Can you have it warm or cold? Do you just blend it like the MAM? Is there a knack to it?
Loads of ?s but I'm not very good at figuring things out lol XX
How much husk do you use with the shakes to make the porridge? Can you have it warm or cold? Do you just blend it like the MAM? Is there a knack to it?
Loads of ?s but I'm not very good at figuring things out lol XX