Pudding

Ive got some quark as I wanted to make a chocolate desert but I couldnt find fromage frais so I got natural yogurt instead, do you think it will matter??
 
I think yoghurt might be a bit runny and not very creamy. I can't get fromage frais where I live, so I usually just use quark instead. Turns out ok most of the time. :)
 
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