Pudding

[Superstar_]

Ive got some quark as I wanted to make a chocolate desert but I couldnt find fromage frais so I got natural yogurt instead, do you think it will matter??

 

[Pootler]

I think yoghurt might be a bit runny and not very creamy. I can't get fromage frais where I live, so I usually just use quark instead. Turns out ok most of the time.

 

[Superstar_]

Its to make chocolate mousse, If i leave it to chill longer it might become a bit more firmer?