Ive got some quark as I wanted to make a chocolate desert but I couldnt find fromage frais so I got natural yogurt instead, do you think it will matter??
I think yoghurt might be a bit runny and not very creamy. I can't get fromage frais where I live, so I usually just use quark instead. Turns out ok most of the time.
Check out our Instagram page MiniMinsDotCom for new content, recipies, ideas and motivation!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.