Pudding

Discussion in 'Slimming World Recipes' started by Superstar_, 22 January 2011 Social URL.

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  1. Superstar_

    Superstar_ Member

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    Ive got some quark as I wanted to make a chocolate desert but I couldnt find fromage frais so I got natural yogurt instead, do you think it will matter??
     
    Superstar_, 22 January 2011
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  3. Pootler

    Pootler Full Member

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    I think yoghurt might be a bit runny and not very creamy. I can't get fromage frais where I live, so I usually just use quark instead. Turns out ok most of the time. :)
     
    Pootler, 22 January 2011
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  4. Superstar_

    Superstar_ Member

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    Its to make chocolate mousse, If i leave it to chill longer it might become a bit more firmer?
     
    Superstar_, 22 January 2011
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