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Pudding

Pootler

Full Member
I think yoghurt might be a bit runny and not very creamy. I can't get fromage frais where I live, so I usually just use quark instead. Turns out ok most of the time. :)
 

Superstar_

Member
S: 18st5lb C: 17st12lb G: 11st0lb BMI: 38 Loss: 0st7lb(2.72%)
Its to make chocolate mousse, If i leave it to chill longer it might become a bit more firmer?
 




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