Pumpkin & Chilli Soup

Discussion in 'Weight Watchers - Discover Plan Recipes' started by c27858, 5 August 2009 Social URL.

  1. c27858

    c27858 Full Member

    Pumpkin and Chilli Soup

    Points per serving: 0

    1 onion
    1 kg pumpkin peeled deseeded and chopped (or butternut squash)
    1 tsp ground coriander
    2 red chillies
    400 ml hot vegetable stock.

    Fry onion in frylight, add pumpkin, coriander and chilli and cover with lid and steam over low heat for 10 minutes
    Add vegetable stock and simmer for 5 minutes then blitz until smooth.
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