MellyWelly
Member
Hi, sorry, just got a few questions, all as a result of my dinner this evening ...
1) Firstly, has anyone got any ideas to use up quark. I did the chicken wrapped in parma ham (from magazine, which I should add was lovely), but now have 3/4 tub of quark to use. Any inspiration?
2) Figs. I know Raw is free. Would slightly grilling make it a syn? Was thinking of doing Figs and Parma ham (again trying to use up left overs!)
3) Finally I'm confused why the recipie for 'chicken wrapped in Parma ham' is quoted as free in the magazine, when parma ham is 0.5 syn for 28g. Is it because the one slice used is unlikely to be 28g?? I know it's not a big deal, but was really excited when I thought parma ham was free!
Cheers!
1) Firstly, has anyone got any ideas to use up quark. I did the chicken wrapped in parma ham (from magazine, which I should add was lovely), but now have 3/4 tub of quark to use. Any inspiration?
2) Figs. I know Raw is free. Would slightly grilling make it a syn? Was thinking of doing Figs and Parma ham (again trying to use up left overs!)
3) Finally I'm confused why the recipie for 'chicken wrapped in Parma ham' is quoted as free in the magazine, when parma ham is 0.5 syn for 28g. Is it because the one slice used is unlikely to be 28g?? I know it's not a big deal, but was really excited when I thought parma ham was free!
Cheers!